DELIKATESSE BUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant lately underwent refurbishment at the price of one.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” The f